Join guest Chef Gordon Leung, Shangri-La Group’s award-winning Chinese Executive Chef and the Shang Social team on 14 & 15 Oct for a limited-run seasonal hairy crab feast.

Indulge in classic and modern interpretations by this master craftsman of Cantonese cuisine as he takes on this delicious and coveted crustacean.

7-course lunch and dinner menu
Available from 14 Oct to 10 Nov

Add $20++ for a bottle of 180ml 8-year-old Calabash Shao Xing Wine

Limited seats available
Make your reservation now!
Please indicate ‘SSHAIRYCRAB’ in your booking.

All prices are subject to 10% service charge and 7% GST.