Three of Shangri-La's award-wining master chefs

Brought together a medley of flavours and techniques that are bold, refreshing and delicate – culminating in a menu that stays true to its authentic roots.

Three Chinese Cuisines

Indulge in a culinary journey conceptualized by our master chefs, briging together traditional and contemporary interpretations of three distinctive Chinese cuisines - Cantonese, Huaiyang and Sichuan.

Three Contemporary Spaces

The three spaces; the formal DINING space, the casual MRKT and the art deco-inspired BAR, a perfect dining destination for every social location.

DINING offers a full service of inventive cuisine with modern expression of authentic Chinese flavours. Opt for the private dining rooms – The Chef’s Table and The Courtyard, if you are seeking a more exclusive dining experience.

MRKT is a bustling, first-of-its-kind Chinese-style marketplace serving up casual communal dining and showcasing seasonal culinary delights at its pop-up feature kitchen, also comprising of a vibrant retail space where you can bring home exclusive delicacies and Shang Social homemade sauces.

BAR lets you relish in the joy of relaxing in an inclusive and inviting atmosphere, while sipping Asian-infused cocktails and savouring delightful crafted Chinese tapas.

Jewel Changi Airport,
78 Airport Boulevard,
#01-219 to 222, Singapore 819666
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DINING
11:30am – 2:30pm
6:00pm – 10:00pm
(Last Order 9:30pm)

MRKT
9am – 11pm
(Last Order 9:30pm)

Tel : +65 63460260 contactus@shangsocial.com