Three of Shangri-La's Award-winning master chefs
Bringing together a medley of flavours and techniques that are bold, refreshing and delicate – culminating in a menu that stays true to its authentic roots.
Three Chinese Cuisines
Indulge in a culinary journey conceptualized by our master chefs, bringing together traditional and contemporary interpretations of three distinctive Chinese cuisines - Cantonese, Huaiyang and Sichuan.
Three Contemporary Spaces
The three spaces; the formal DINING space, the casual MRKT and the art deco-inspired BAR, a perfect dining destination for every social location.
MRKT is a bustling, first-of-its-kind Chinese-style marketplace serving up casual communal dining and showcasing seasonal culinary delights at its pop-up feature kitchen, also comprising a vibrant retail space where you can bring home exclusive delicacies and Shang Social homemade sauces.